From our shareable small plates like fresh oysters, bison meatballs and cheese plates, to seasonal large plates, to our adventurous five-course Renditions Tasting Menu, Nocturne seeks to create a unique culinary experience for each and every guest.
At the heart of our culinary program the Renditions Tasting Menu is an interactive five course where the arts of music and gastronomy collide. With this ever-changing menu, owner and sommelier Scott Mattson along with the Nocturne culinary team translate the emotions and aesthetics of iconic recordings to the plate through venturesome combinations of flavor, staging and technique. To heighten this experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our award winning beverage team.
The summer tasting menu is inspired by the album "Maiden Voyage" by Herbie Hancock. An album often considered a gateway album to modern jazz music, the breezy sounds of this 1965 recording have inspired five delicious courses that combine the art of food with the art of music.