Scott Mattson is a creative and operational specialist with experience in music performance, music education, hospitality management, and the fine wine industry. A Certified Sommelier with a fervent obsession for the guest experience, Scott directs Nocturne's restaurant operations, manages the music programming, and pours a lot of champagne.
Nicole Mattson With 12 years of management experience, an undergrad degree in hospitality and an MBA from the University of Denver, Nicole is a guru in hospitality business leadership. She formerly helped open award-winning luxury hotels in Vail, created service cultures from scratch, and increased revenues through pricing and marketing strategies at Sage Hospitality. Now she's proud to be wearing the many hats of a entrepreneur, including full-time “restaurant Mom” to the Nocturne team.
Chef Greg Weadick A Colorado native who spent time in Portland, Oregon leading the culinary program for a high-end French catering company, Greg also held an apprenticeship with master chefs from Switzerland prior to returning to Colorado. Prior to Nocturne, Greg spent some time leading the kitchen at Ivy at the Glen and curing meats and cheeses at Osteria Marco. When not in the kitchen, Greg has played the guitar for the past seven years and his knowledge of music helps him in creating menus inspired by iconic jazz albums at Nocturne.
If you are interested in joining our team at Nocturne, please visit our careers site at www.nocturnejazz.com/careers