Drawing inspiration from Duke Ellington's opulent style and eye for detail, we also created the "Ellington Experience" - the ultimate night out at Nocturne. This experience features a decadent five course tasting with wine pairings, served at tables in our favorite nook of the main level under the curve of our grand art deco staircase. There are just two "Ellington Experience" tables available per set. These seats are $180 per person (plus tax and service) and include a full set of some of Denver's finest live music as well as a visit from the chef and sommelier: Book the Ellington Experience
Our menu is a collaboration between many members of our culinary team. This season's menu includes dishes from Chef Dustin Beckner, Chef de Cuisine Troy Brothwell, Kitchen Manager Al Sedaghat, and Culinary Supervisor Barrett Baskette. Special thanks to our other culinary team professionals who work together to execute this dinner each and every night including Savannah, Jim, Connor, Josh, John, and Freddie.