FOOD

Elevate the "supper" portion of your jazz and supper club experience with our seasonal three course menu or supplement your dinner with appetizing small plates like a cheese board or our signature boardwalk frites.

At the heart of our culinary program the Renditions Tasting Menu is an interactive four courses where the arts of music and gastronomy collide. With this ever-changing menu, owner and sommelier Scott Mattson along with the Nocturne culinary team translate the emotions and aesthetics of iconic recordings to the plate through venturesome combinations of flavor, staging and technique. To heighten this experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our award winning beverage team.

Our next Renditions Menu will launch September 29th and be available on Sunday evenings in October as we prepare four courses inspired by Oscar Peterson's "Night Train". Advance reservations are now available. Click here to reserve a Rendition Sunday night tasting menu.

For the remainder of an unprecendented 2020, we require advance reservations to assist us in serving you the best we can while protecting our staff and guests. Your advance reservation for Wednesday through Saturday nights includes a three-course dinner with the opportunity to add wine pairings, welcome cocktails, or anything else that will make your experience as enjoyable as possible.

Looking to enjoy Nocturne from home? Order for Curbside Take Out and we'll send you on your way with food, cocktails, wine, and more! Click here to view Nocturne Curbside

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Photography is courtesy of Armando Martinez Photography (opens in a new tab)