Elevate the "supper" portion of your jazz and supper club experience with our seasonal three course menu or supplement your dinner with appetizing small plates like a cheese board or our classic shrimp cocktail.

Included with all "Dinner and a Show Reservations", our three course dinner allows guests to choose between several offerings for each course to customize their dinner. Dishes such as Confit Rabbit Vol au Vent and Wild Mushroom Risotto are crafted by our culinary team with a focus on seasonality and local products. Our team is also happy to assist in modifying dishes to accomodate most dietary restrictions. To heighten the dining experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our award winning beverage team.

We require advance reservations to assist us in serving you the best we can while protecting our staff and guests. Your advance reservation for Wednesday through Sunday nights includes a three-course dinner with the opportunity to add wine pairings, welcome cocktails, or anything else that will make your experience as enjoyable as possible.

Current Menu

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Photography is courtesy of Armando Martinez Photography (opens in a new tab)