FOOD

Elevate the "supper" portion of your jazz and supper club experience with our shareable small plates like fresh oysters or harissa lamb ribs, or seasonal large plates like smoked ribeye or cavetelli hand rolled in our kitchen. Put your adventure in the hands of our culinary team with a five-course Chef's Tasting Menu.

At the heart of our culinary program the Renditions Tasting Menu is an interactive five course where the arts of music and gastronomy collide. With this ever-changing menu, owner and sommelier Scott Mattson along with the Nocturne culinary team translate the emotions and aesthetics of iconic recordings to the plate through venturesome combinations of flavor, staging and technique. To heighten this experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our award winning beverage team.

The current Renditions Tasting Menu is inspired by the trumpet player and vocalist, Chet Baker. Dine your way through culinary interpretations of songs such as "Let's Get Lost" and "Never Been In Love Before".

Joining us late night on Friday or Saturday? Our kitchen has delicious options available until midnight on the weekends.