FOOD

Elevate the "supper" portion of your jazz and supper club experience with our seasonal three course menu or supplement your dinner with seasonally inspired small plates or cheese and charcuterie offerings.

Included with all "Dinner and a Show Reservations", our three course dinner allows guests to choose between several offerings for each course for a truly customized dinner. Dishes such as seasonal salads or duck leg confit are crafted by our culinary team with a focus on highlighting seasonality and the use of front range farmers, organic ranchers and other small-scale Colorado based purveyors. Most evenings, you can also find a nightly Chef's Special to substitute into your three course tasting, giving the culinary team room for nightly creative inspiration.  Our team is also happy to assist in modifying dishes to accommodate most dietary restrictions. To heighten the dining experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our sommelier and award winning beverage team.   Due to demand of "Dinner and a Show" tables, we highly recommend advance reservations.

Ala carte items available for bar reservations or as additions or substitutions to the three-course tasting menu: