FOOD

Elevate the "supper" portion of your jazz and supper club experience with our shareable small plates like fresh oysters or five -spice pork rillettes, or seasonal large plates like smoked ribeye or cavetelli hand rolled in our kitchen. Put your adventure in the hands of our culinary team with a five-course Chef's Tasting Menu.

At the heart of our culinary program the Renditions Tasting Menu is an interactive five course where the arts of music and gastronomy collide. With this ever-changing menu, owner and sommelier Scott Mattson along with the Nocturne culinary team translate the emotions and aesthetics of iconic recordings to the plate through venturesome combinations of flavor, staging and technique. To heighten this experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our award winning beverage team.

The next Renditions Tasting Menu launches on March 10th. In the meantime, a weekly selection of five courses will draw upon seasonl inspiration, old favorites, and new ideas.