Elevate the "supper" portion of your jazz and supper club experience with our seasonal three course menu or supplement your dinner with seasonally inspired small plates or cheese and charcuterie offerings.

Included with all "Dinner and a Show Reservations", our three course dinner allows guests to choose between several offerings for each course for a truly customized dinner. Dishes such as a decadent confit Berkshire pork-belly or a braised rabbit on house made cannelloni are crafted by our culinary team with a focus on highlighting seasonality and the use of front range farmers, organic ranchers and other small-scale Colorado based purveyors. Our team is also happy to assist in modifying dishes to accommodate most dietary restrictions. To heighten the dining experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our sommelier and award winning beverage team.   Due to demand of "Dinner and a Show" tables, we highly recommend advance reservations.

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Photography is courtesy of Armando Martinez Photography (opens in a new tab)