FOOD

Elevate the "supper" portion of your jazz and supper club experience with our shareable small plates like Berkshire pork rillettes or harissa lamb ribs, or seasonal large plates like smoked ribeye or cavetelli hand rolled in our kitchen.

At the heart of our culinary program the Renditions Tasting Menu is an interactive five course where the arts of music and gastronomy collide. With this ever-changing menu, owner and sommelier Scott Mattson along with the Nocturne culinary team translate the emotions and aesthetics of iconic recordings to the plate through venturesome combinations of flavor, staging and technique. To heighten this experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our award winning beverage team.

Stay tuned for our next Renditions Tasting Menu coming this fall.

Joining us late night on Friday or Saturday? Our kitchen has delicious options available until midnight on the weekends.