Elevate the "supper" portion of your jazz and supper club experience with our seasonal three course menu or supplement your dinner with seasonally inspired small plates or cheese and charcuterie offerings.

Included with all "Dinner and a Show Reservations", our three course dinner allows guests to choose between several offerings for each course for a truly customized dinner. Dishes such as seasonal salads or Colorado lamb are crafted by our culinary team with a focus on highlighting seasonality and the use of front range farmers, organic ranchers and other small-scale Colorado based purveyors. Most evenings, you can also find a nightly Chef's Special to substitute into your three course tasting.  Our team is also happy to assist in modifying dishes to accommodate most dietary restrictions. To heighten the dining experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our sommelier and award winning beverage team.   Due to demand of "Dinner and a Show" tables, we highly recommend advance reservations.

Ala carte items available for bar reservations or as additions or substitutions to the three-course tasting menu:

CULINARY TEAM

Our menu rotates frequently in order to give our culinary team the opportunity to collaborate and bring new ideas to life taking inspiration from traditional dishes with a modern, seasonal approach. For this menu, we're highlighting a collaboration between our kitchen supervisor, Barrett Baskette, and our Lead Line Cook, Jevin Barraza-Reynolds. Our newest salad features tomatoes prepared three ways with a mezcal herb purée and the delicious combination of peach, marcona almonds, and fresh mozzarella.