FOOD
Elevate the "supper" portion of your jazz and supper club experience with our seasonal three course menu or supplement your dinner with appetizing small plates like a cheese board or our signature boardwalk frites.
At the heart of our culinary program the Renditions Tasting Menu is an interactive four courses where the arts of music and gastronomy collide. With this ever-changing menu, owner and sommelier Scott Mattson along with the Nocturne culinary team translate the emotions and aesthetics of iconic recordings to the plate through venturesome combinations of flavor, staging and technique. To heighten this experience, guests can also enjoy wine and cocktail pairings for each course hand selected by our award winning beverage team.
PLEASE NOTE THAT WE ARE TEMPORARILY CLOSED FOR DINING AS OF NOVEMBER 19, 2020. For Saturday Supper To-Go Menus vist this link: SATURDAY SUPPER
When we are able to reopen, we require advance reservations to assist us in serving you the best we can while protecting our staff and guests. Your advance reservation for Wednesday through Sunday nights includes a three-course dinner with the opportunity to add wine pairings, welcome cocktails, or anything else that will make your experience as enjoyable as possible.
