Skip to main content
Date:
Wednesday, April 20, 2016 1:30 pm - 4:30 pm
Duration:
3 Hours
Categories:

Blending the art of music and gastronomy, owner/sommelier Scott Mattson, and the Nocturne culinary team curate an ever-changing tasting menu that seeks to represent the aesthetics of iconic jazz recordings through flavor, texture, and emotion.

RENDITIONS VOLUME 6: THE BIRD

We welcome the Wil Swindler Quartet to our stage as we focus on the early works of Charlie Parker in our newest Renditions Menu.

These dinners are special events where the culinary team explains between each course the special connections between the plated compositions, wine pairings, and the music.

Seats are $55 pp (+ tax and gratuity) with wine and cocktails Pairings available for purchase on the day of.

Seating limited to 60, and we typically sell out so book early!