Trumpet virtuoso Jonathan Powell brings his quintet to Nocturne Saturday nights in November to celebrate the timeless music and evocative sounds of the legendary Chet Baker.

Powell's exquisite quintet (Wayne Wilkinson - Guitar, Dave Hanson - Piano, Scott Churchman - Bass, Alejandro Castaño - Drums) will explore Baker’s celebrated repertoire, from intimate ballads and lyrical standards to the sophisticated, understated swing that helped define the West Coast cool-jazz tradition. The performances offer a fresh perspective on Baker’s repertoire through the voice of a trumpeter whose own career bridges straight-ahead jazz, Latin jazz, salsa, funk, and contemporary music.

A veteran of New York’s jazz and Latin music scenes, Powell spent a decade performing with Eddie Palmieri, and has performed with Sam Rivers, Reggie Workman, Miguel Zenón, Maria Schneider, Darcy James Argue, Oscar Hernández & Spanish Harlem Orchestra, Blood, Sweat & Tears, Ricky Martin, and many others. He has appeared on more than a dozen Grammy-nominated and Grammy-winning recordings and was named Best Latin Jazz Trumpeter by the Latin Jazz Corner.

Join Powell and his quintet for four Saturdays of beautiful melodies, swinging rhythms, and a heartfelt celebration of Chet Baker’s enduring musical legacy.

Saturday Show Times:

Set One: 6:30 - 7:45pm | Set Two: 9:00 - 10:30pm

Reservation Information:

Main level and mezzanine tables are reserved for Dinner and a Show Reservations and include our seasonal three course menu and the cost of music

Reserved Bar Seats are $38 per guest and include music. Bar seat guests can order from our entire dinner menu as well as our wine & craft cocktail list.

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The 'Ellington Experience' is the ultimate night out at Nocturne, featuring a five course tasting menu with wine pairings, served at just two tables per set in our favorite nook of the main level under the curve of the grand art deco staircase.

Important Notes:

- We set aside four to six walk-in bar seats per set. Walk-in guests will have a music charge of $38 per person applied to their check on Fridays and Saturdays

- Due to high demand, we encourage guests to book well in advance on Friday and Saturday evenings

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